Winery Teutschhaus
Already in 1598, today's Teutschhaus is mentioned as "Wirtstafern" with wine shop and counts thus to the oldest taverns of the South Tyrolean Unterland. After the end of the First World War, the wine trade was stopped, but the winery and the inn stayed. Since then, the Teutsch family has dedicated their time to the culture of sustainable winegrowing.
South Tyrol is synonymous with gastronomy - and with vacation. In addition, South Tyrol is a land of first-rate wines, cultivated on valley floor and hillside alike, thanks to a favourable Alpine-Mediterranean climate. What could be better, then, if not combining vacation and gastronomy?
Themes
In and around the Hotel Teutschhaus